Almanac

Say hello to the world's first beer carbonated using CO₂ pulled directly from the atmosphere.

World’s first on-site Direct Air Capture system supplying atmospheric CO₂ to the brewing process.

Brewing with CO₂ captured on-site, on demand — delivering great-tasting beer with lower emissions.

From atmosphere → to pint glass

Capture

Air flows into Aircapture's system where CO₂ molecules are isolated.

Purify

The CO₂ is purified to beverage-grade ISBT standards.

Brew

The gas flows directly into the brewery to carbonate beer.

Beer depends on carbon dioxide for carbonation and freshness.

Traditionally, that CO₂ comes from fossil sources and is trucked in from hundreds of miles away.

Aircapture installed a direct air capture unit outside the brewery that pulls CO₂ from the atmosphere, purifies it to beverage-grade standards, and feeds it directly into the brewing process.

The result?
‍

A beer carbonated with atmospheric carbon captured just days before it reaches your glass.

Develops direct air capture systems that produce ultra-pure CO₂ directly from the atmosphere, delivering a reliable, local source of carbon for industry.

One of California’s most innovative breweries, pioneering sustainable brewing.